Our home, planet Earth, is covered in 71% oceans, and humans have always had an intimate relationship with its mysterious horizons. It’s long been an abundant source of food, economic commerce, transportation, and romantic adventure. To ensure its alluring beauty continues for future generations, we must ensure its sustainability.
Sea-to-Table was born from the vision of sustainable coastal foraging. Trident’s fishing team specializes in seafood that isn’t in the avenue of mainstream harvesting. We have assembled a team of passionate people with fishing poles, cast-nets, and pole spears. As well as a group of deep-sea divers armed with scuba tanks and spearguns.
Our primary prey is Lionfish, which are a particularly delicious but invasive species. We also target spotted sea trout, mullet, Spanish lobster, mackerel, flounder, mahi, and many more delicacies not traditionally found in your local grocery store.

We are in search of purchasing a Reef Permit to expand our fishing repertoire.